TBESH · H1217
בָּצֵק · ba.tseq · dough
dough (unleavened)
STEPBible, Tyndale House Cambridge · CC BY 4.0
ba.tseq H1217
בָּצֵק (ba.tseq) means “dough” in the TBESH Hebrew lexicon from STEPBible.
בָּצֵק Hebrew · H1217 5 tagged occurrences in 5 verses
Pronunciation guide: baw-tsake' Strong’s Hebrew pronunciation spelling.
Lexicon entries
Strong’s Hebrew dictionary
from H1216 (בָּצֵק); dough (as swelling by fermentation)
KJV glosses: dough, flour.
Open Scriptures transcription · CC BY-SA
How translators render H1217
Counts below follow each translation’s tagged words. A rendering can cover a phrase. Differences in text editions and tagging can produce different totals.
| Rendering | Count |
|---|---|
| their dough | 2 |
| of the dough | 1 |
| some dough | 1 |
| the dough | 1 |
| Rendering | Count |
|---|---|
| dough | 1 |
| flour | 1 |
| of the dough | 1 |
| the dough | 1 |
| their dough | 1 |
Verses containing H1217
Page 1 of 1. 5 verses in the selected STEP text, printed below in BSB where available. Read each verse in its chapter to follow the author’s thought.
- Exodus 12:34
· BSB · 1 occurrence
So the people took their dough before it was leavened, carrying it on their shoulders in kneading bowls wrapped in clothing.
Read word by word - Exodus 12:39
· BSB · 1 occurrence
Since their dough had no leaven, the people baked what they had brought out of Egypt into unleavened loaves. For when they had been driven out of Egypt, they could not delay and had not prepared any provisions for themselves.
Read word by word - 2 Samuel 13:8
· BSB · 1 occurrence
So Tamar went to the house of her brother Amnon, who was lying down. She took some dough, kneaded it, made cakes in his sight, and baked them.
Read word by word - Jeremiah 7:18
· BSB · 1 occurrence
The sons gather wood, the fathers light the fire, and the women knead the dough to make cakes for the Queen of Heaven; they pour out drink offerings to other gods to provoke Me to anger.
Read word by word - Hosea 7:4
· BSB · 1 occurrence
They are all adulterers, like an oven heated by a baker who needs not stoke the fire from the kneading to the rising of the dough.
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